How Barley Fights Cancer?
￼It was mentioned earlier that barley has the ability to combat cancer. Since it is naturally rich in fiber, it can boost your intestinal health; hence, protecting you from colon cancer. The fiber component of barley decreases your risk of colon cancer by increasing the bulk activity and decreasing the transit time of fecal matter which makes your colon healthier.
It’s not only the barley grain which wards off cancer, but the greens are also beneficial because of their superoxide dismutase component. Superoxide dismutase (SOD) is a type of enzyme that destroys harmful free radicals in the body. Based on a study conducted at the University of Iowa, there is a relationship between the levels of SOD and the occurrence of cancer. Diminished amounts of SOD were found in cancer cells. Researchers concluded that this relationship may help clinicians to formulate appropriate cancer treatments.
It is also believed that the barley greens’ antioxidant component, called alpha-tocopherol succinate, can fight cancer. Alpha-tocopherol succinate is a relative of vitamin E, which is known for its anti-cancer mechanisms. Alpha-tocopherol succinate has relative effects for several types of cancer such as brain tumors, prostate cancer, and leukemia.
Based on an experimental study conducted at George Washington University, the researchers used dehydrated barley grass extract to kill leukemic cancer cells. All of the leukemic cancer cells were killed. The researchers also tested the effects of the extract on brain cancer cells. Results revealed that the dehydrated barley grass extract eradicated 30 to 50% of the brain cancer cells. And on their third trial, the extract inhibited the growth of prostate cancer cells which was from 90 to 100 percent.
Barley grass is also rich in vitamin B-17 which has the potential to destroy cancer cells while leaving the healthy cells unharmed. Barley grass’ chlorophyll components play an important role in the detoxification of the body. With chlorophyll, free radicals can be warded off which cause harm to healthy cells.
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